4 Reviews

I loved the ease and quickness of preparation and also thought it was a very pretty dessert when placed upside down on a plate. I love golden syrup, and this recipe highlights it nicely. However, I wonder if the texture would be better if it were mixed just until blended rather than beating until smooth. Thanks for an intro to SA puddings!

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Debbie R. December 12, 2006

Another fantastic Bokenpop pudding recipe! I think I am going to move to Europe (England? Great Britain?) just so I can eat these things all the time. I also used maple syrup, as posted below, for lack of golden syrup. Turned out fabulous!

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vitalev December 05, 2006

Fantastic recipe... this is a keeper just tried it agin and love it

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Dropbear June 20, 2006

Wow... yummy dessert. I didn't have golden syrup so I used pancake syrup, and it was wonderful. Thanks!

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suzqwest March 24, 2005
Cup Pudding