I loved the ease and quickness of preparation and also thought it was a very pretty dessert when placed upside down on a plate. I love golden syrup, and this recipe highlights it nicely. However, I wonder if the texture would be better if it were mixed just until blended rather than beating until smooth. Thanks for an intro to SA puddings!
Another fantastic Bokenpop pudding recipe! I think I am going to move to Europe (England? Great Britain?) just so I can eat these things all the time. I also used maple syrup, as posted below, for lack of golden syrup. Turned out fabulous!
Fantastic recipe... this is a keeper just tried it agin and love it
Wow... yummy dessert. I didn't have golden syrup so I used pancake syrup, and it was wonderful. Thanks!