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    You are in: Home / Recipes / Cunetto's Spaghetti Con Broccoli (Actual Recipe)
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    Cunetto's Spaghetti Con Broccoli (Actual Recipe)

    Cunetto's Spaghetti Con Broccoli (Actual Recipe). Photo by Starrynews

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JanuaryBride's Note:

    This is the famous dish from Cunetto House of Pasta on "The Hill" in St. Louis. Recipe published in the Riverfront Times' Recipes 1997. This is not the same as the Pasta House version. . .this is a white sauce, not a pink one! This recipe is fast enough for a mid-week meal, but fancy enough to serve at a dinner party! Feel free to lighten it up a bit with light margarine and fat-free half and half (I have done it many a time with great results).

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    Units: US | Metric


    1. 1
      Combine cream, butter, broccoli, mushrooms, parsley and seasonings in a sauce pan over medium heat for 3-5 minutes.
    2. 2
      Increase the heat of the cream sauce slightly and bring to a boil.
    3. 3
      When cream sauce boils, add cooked and drained spaghetti noodles to the sauce.
    4. 4
      Reduce over medium heat until cream sauce clings to the spaghetti.
    5. 5
      Remove from heat and toss in parmesan cheese, a little at a time until desired sauce consistency is achieved.

    Ratings & Reviews:

    • on July 08, 2010


      This was 5 star all the way even with my lightening. I used fat free liquid coffee creamer for the cream, a more heart healthy margarine for the butter and held the Parm to 1/4 cup. It still had a rich and indulgent taste. The fresh mushrooms and broccoli were summer perfect.

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    • on November 06, 2010


      This was delicious although a tad bit rich for me. I'll make it again but will try and subsitute whole milk for the half and half.

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    • on July 12, 2010


      What a wonderful pasta dish! The creamy sauce was wonderful, and I loved the use of broccoli and mushrooms in this. Very simple too. Thanks for sharing! Veg*n Swap 24

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    Read All Reviews (8)


    Nutritional Facts for Cunetto's Spaghetti Con Broccoli (Actual Recipe)

    Serving Size: 1 (402 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 855.3
    Calories from Fat 347
    Total Fat 38.6 g
    Saturated Fat 23.1 g
    Cholesterol 110.4 mg
    Sodium 1646.6 mg
    Total Carbohydrate 98.5 g
    Dietary Fiber 4.4 g
    Sugars 3.9 g
    Protein 29.8 g

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