Total Time
Prep 0 mins
Cook 15 mins

I found this recipe at I LOVE Cunetto's salad so I cannot wait to try this!

Ingredients Nutrition


  1. Mix corn starch, anchovy paste, salt, pepper, garlic powder, sugar, oregano with oil and red wine vinegar. blend well. Toss with Romaine and iceberg lettuce, provalone cheese, parmesan cheese, pimento, green onion. Garnish with 6 slices cooked crumbled bacon, and croutons.


Most Helpful

You must be from St. Louis! I've been looking for how to make this salad that my husband and I always order when we eat at Cunetto's! I can't wait to try it.

flemingagogo October 11, 2015

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