Cumquat and Cranberry Relish

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READY IN: 1hr 5mins
Recipe by Tisme

Great idea for using cumquats, tasty and delicious served with chicken or pork. This relish can be covered in a container, and will store in the fridge for up to 5 days.

Ingredients Nutrition


  1. Put the dried cranberries in a small bowl and cover with boiling water to plump up for about 30 minutes.
  2. Put the plumped cranberries and their liquid with sliced cumquats in a saucepan with the cup of water.
  3. Bring fruit to the boil and simmer very gently for 5-6 minutes.
  4. Stir in the muscovado sugar (could be substituted with brown sugar) until dissolved, simmer for 4-5 minutes until a thick and jam-like consistency.
  5. Add the preserved ginger to the mixture.
  6. Cool before serving.

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