Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Cumin-Spiced Pork With Avocado-Tomatillo Salsa Recipe
    Lost? Site Map

    Cumin-Spiced Pork With Avocado-Tomatillo Salsa

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Nancy's Pantry's Note:

    Recipe is from Cooking Light magazine. The lemon juice in the salsa keeps the avocado green. Pile the sliced pork and salsa on warm flour tortillas and roll them up for soft tacos, if preferred.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees F. To prepare pork, combine first 5 ingredients and rub over pork. Place pork on a jelly roll pan. Bake at 425 degrees for 25 minutes or until a thermometer registers 160 degrees F. (slightly pink). Let the pork stand 5 minutes before slicing.
    2. 2
      To prepare salsa, discard husks and stems from tomatillos; place in a medium bowl. Add avocado with remaining ingredients; toss well.

    Ratings & Reviews:

    • on May 31, 2013

      55

      Other than leaving out the salt, rarely use it on any meat I made this right down the line. Very nicely seasoned, though I am a fan of cumin seased meat, as for the salsa,my daughter, and myself particularly dont care for avocados, but we tried it, and were impressed with it. and was a nice compliment to the dish. Couln't decide what t serve with this, so just went with some basic fries, and made for a nice complete meal. Cooking time was right on the money. Made for Holiday Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Cumin-Spiced Pork With Avocado-Tomatillo Salsa

    Serving Size: 1 (189 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 196.6
     
    Calories from Fat 69
    35%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 82.0 mg
    27%
    Sodium 298.2 mg
    12%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 2.2 g
    8%
    Sugars 1.4 g
    5%
    Protein 27.0 g
    54%

    The following items or measurements are not included:

    lemon pepper

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes