1 Review

I enjoyed this as a side dish with blackened catfish, but it would be great as a main dish as well. Both okra and cumin have strong and unique flavors: if you like them both as I do, you'll love the combination in this soul food recipe. I used fresh okra and found I needed to add a bit more moisture (white cooking wine), which probably doesn't happen with the frozen okra. This is a keeper, and I'll definitely be making it again.

0 people found this helpful. Was it helpful to you? [Yes] [No]
East Wind Goddess March 18, 2008
Cumin-Spiced Okra and Tomatoes