1 Review

Delicious way of preparing carrots, the only changes I made was the serving size (1.5 cups) and type of mustard (I used grained mustard as I ran out of Dijon mustard). Thank you Sharon123 for another wonderful recipe

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Chef floWer May 02, 2007
Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette