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    You are in: Home / Recipes / Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette Recipe
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    Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette

    Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette. Photo by Chef floWer

    1/1 Photo of Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    A wonderful way to fix the ordinary carrot! Influenced by African spices, try this! This recipe may be halved easily. Adapted from Foodservice Recipes. This is a Middle Eastern/African recipe.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan over high heat bring 6 quarts water and honey to a boil; Add carrots; simmer until tender, about 5 minutes. Drain, rinse under cold water; drain again.
    2. 2
      Transfer to a bowl; set aside.
    3. 3
      In a small dry skillet over medium heat place coriander seeds. Heat until fragrant, stirring frequently, about 2 minutes; cool slightly.
    4. 4
      Grind coriander in a spice or coffee grinder into a fine powder.
    5. 5
      Place in a bowl along with olive oil, lemon juice, mustard, 3/4 teaspoon of the salt and 1/4 teaspoon of the black pepper; whisk until combined; set aside.
    6. 6
      Toss carrots with cumin, the remaining 2 teaspoons salt and 1 teaspoon black pepper and reserved olive oil mixture.
    7. 7
      Serve over bib lettuce, if desired.

    Ratings & Reviews:

    • on May 02, 2007

      55

      Delicious way of preparing carrots, the only changes I made was the serving size (1.5 cups) and type of mustard (I used grained mustard as I ran out of Dijon mustard). Thank you Sharon123 for another wonderful recipe

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cumin Spiced Honey Carrots With Lemon Coriander Vinaigrette

    Serving Size: 1 (7710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 191
    38%
    Total Fat 21.2 g
    32%
    Saturated Fat 2.8 g
    14%
    Cholesterol 0.0 mg
    0%
    Sodium 898.7 mg
    37%
    Total Carbohydrate 82.8 g
    27%
    Dietary Fiber 3.8 g
    15%
    Sugars 74.8 g
    299%
    Protein 1.9 g
    3%

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