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    You are in: Home / Recipes / Cumin Seed Potatoes, Batata B’kamun from Qutar Recipe
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    Cumin Seed Potatoes, Batata B’kamun from Qutar

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    8 mins

    20 mins

    Annacia's Note:

    This recipe from Qutar is warm and comforting. It showcases some wonderful flavors too. Recipe comes from: Global Table Adventure.

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    Units: US | Metric


    1. 1
      Set a pot of potatoes to boil and cook until tender. Small golden potatoes will cook in about about 15 minutes.
    2. 2
      Meanwhile, fry up those cumin seeds in some vegetable oil until fragrant and just beginning to color (30 seconds to a minute).
    3. 3
      Toss on the onions and cook until “meltingly” soft and then stir in all the spices, salt, and pepper, sneak a taste and smile.
    4. 4
      Halve or quarter your potatoes, as desired, and add to the onion mixture. Squeeze on a little lemon juice, as desired.
    5. 5
      Toss until completely coated with golden, sweet spiced goodness. Serve hot with fresh lemon slices.

    Ratings & Reviews:

    • on August 22, 2013


      As I supposed this dish came out perfect and we all enjoyed it very much.<br/>The blend of spices was delicious and this made a delicious sidedish to chicken marinated with a combination of yogurt, turmeric, ras el hanout, salt, pepper, coriander ground. To complete the set I suggest a small portion of plain yogurt served with the potatoes and the chicken and in summer a cold vegetable soup or some salad. <br/>Enjoy this delicious potatoes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cumin Seed Potatoes, Batata B’kamun from Qutar

    Serving Size: 1 (285 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 317.1
    Calories from Fat 129
    Total Fat 14.4 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 18.4 mg
    Total Carbohydrate 43.7 g
    Dietary Fiber 5.9 g
    Sugars 3.0 g
    Protein 5.3 g

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