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    You are in: Home / Recipes / Cumin Salt Recipe
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    Cumin Salt

    Average Rating:

    1 Total Reviews

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    • on April 26, 2007

      I have eaten this cumin salt on salad and I also tried it in some soup today. I love adding cumin to various dishes I cook, so looked forward to trying this recipe. I think cumin has such a distinctive, kind of smokey flavor and it is very good in Mexican food, soups and stews. I have struggled with how to rate this recipe. I didn't really care for it on my salad yesterday. When I put it in the soup today, I liked it but didn't love it. This mixture is very strong-flavored and, in my opinion, almost overpowers what it is sprinkled on or into. I really, really wanted to like it more. I have some left over and will try it on corn, when we start grilling more, as it gets more toward summertime.

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    Nutritional Facts for Cumin Salt

    Serving Size: 1 (30 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 15.0
     
    Calories from Fat 8
    53%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 2332.2 mg
    97%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 0.7 g
    1%

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