Easy, yummy pork chops. I get these marinating in the fridge in the morning and they're all set to throw on the grill when I get home from work. Prep and cook time does not include marinating time (from 10 minutes to 6 hours)
Combine sugar, vinegar, cumin and red pepper in a small bowl; mix well.
3
Put pork chops in a large plastic food storage bag and pour cumin mixture over; turn meat to coat; seal bag and marinate in the fridge for at least 10 minutes, or as long as 6 hours.
4
Remove meat from marinade; grill or broil, turning once, until cooked through, 8-10 minutes.
5
Move to a cooler part of the grill if the sugar in the rub starts to burn.
I thought these were great and woukd have given them 5 stars, my husband thought they were good, but only 4 stars worth, I just used regular vinager as I didn't have any cider vinager. I pan fried them on high heat to sear them.
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These turned out good. Very different, but good flavor. Next time we make these I want to add some sort of salsa to this....thank you for a very unique pork recipe....Stephanie
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