Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Gourmet. June 1990

Ingredients Nutrition

Directions

  1. In a large bowl stir together the flour, the sugar, the baking powder, the ground cumin, the cumin seed, the mustard, and the salt.
  2. In a bowl whisk together the eggs, the milk, and the oil and stir the mixture into the flour mixture, stirring the batter until it is just moistened.
  3. Pour the batter into a well-buttered loaf pan, 11 by 4 1/2 by 2 3/4 inches, or 9 by 5 by 3 inches, and b it in the middle of a preheated 350°F oven for 1 hour to 1 hour and 10 minutes, or until a tester comes out clean.
  4. Let the bread cool in the pan on a rack for 15 minutes, turn it out onto the rack, and let cool completely.

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