Cumin Polenta

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READY IN: 43mins
Recipe by Chef GreanEyes

from Better Homes and Gardens

Ingredients Nutrition


  1. In large heavy saucepan combine chicken broth and cumin; bring to boiling.
  2. Reduce heat; gradually whisk in cornmeal.
  3. Cook and stir until thick, about 6 to 8 minutes. Whisk in milk and butter.
  4. Season with salt and pepper.
  5. Bake at 400 for 12-13 minutes.

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