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    You are in: Home / Recipes / Cumin-Pepper Flank Steak With Horseradish Chimichurri Recipe
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    Cumin-Pepper Flank Steak With Horseradish Chimichurri

    Average Rating:

    3 Total Reviews

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    • on March 26, 2014

      What a wonderful and delicious recipe! I made this a couple of weeks ago (when I was under some time restraints), and it was excellent. I had every ingredient on hand, and it was so simple and quick to whip up. I followed the recipe to the letter. The seasoning on the steak was great (who doesn't love cumin, right?). This was the first time I've made homemade chimichurri, and it will not be the last. Hubby and I loved this dish. Thank you so much for posting. It will be a regular around our house. (Made for PRMR)

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    • on August 27, 2014

      Excellent! We don't have red meat very often, so this was a real treat. The steak seasonings were delicious and simple. I grilled my steak outdoors (after a huge rain storm...but that's another story). The chimichurri was a nice, bright flavor and a great complement to the steak. Thank you! Made for Culinary Quest - International Agents of Quest - South America.

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    • on December 15, 2011

      Nancy, this is so amazingly yummy for such a low fat dish. I made all the chimichurri for the two of us and as flank steak isn't easily available in Aus, used sirloin. I loved the cumin on the steaks and the chimicurri went so well with it. We'll be eating this again as our parsley is going nuts in the garden!

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    Nutritional Facts for Cumin-Pepper Flank Steak With Horseradish Chimichurri

    Serving Size: 1 (145 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 217.5
     
    Calories from Fat 107
    49%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.2 g
    21%
    Cholesterol 77.1 mg
    25%
    Sodium 444.0 mg
    18%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.4 g
    1%
    Protein 24.6 g
    49%

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