Total Time
16mins
Prep 10 mins
Cook 6 mins

A true flavour explosion!

Ingredients Nutrition

Directions

  1. In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.
  2. Add oysters and sauté for 3 minutes.
  3. Add wine, cumin, and soy sauce and simmer 1 minute.
  4. Arrange on 4 small plates and serve.
Most Helpful

5 5

Excellent! I used a few extra mushrooms and served this as a New Years Eve supper with french bread to sop up the juices. I will make this again.

5 5

The very same recipe is served at L'Economie and Martinique in New Orleans. It was featured in The Louisiana New Garde television series. A great way to have a restaurant quality dish!

5 5

Miller - you outdid yourself with this recipe! Absolutely out of this world delicious! The oysters were so tender and the sauce was seasoned to perfection. I served this with homemade Focaccia bread and we mopped up every drop. I can't wait to make this again!