Total Time
16mins
Prep 10 mins
Cook 6 mins

A true flavour explosion!

Ingredients Nutrition

Directions

  1. In a skillet over medium-high heat, melt the butter and sauté the mushrooms and garlic for 2 to 3 minutes.
  2. Add oysters and sauté for 3 minutes.
  3. Add wine, cumin, and soy sauce and simmer 1 minute.
  4. Arrange on 4 small plates and serve.
Most Helpful

Excellent! I used a few extra mushrooms and served this as a New Years Eve supper with french bread to sop up the juices. I will make this again.

andreafortunoff December 31, 2012

The very same recipe is served at L'Economie and Martinique in New Orleans. It was featured in The Louisiana New Garde television series. A great way to have a restaurant quality dish!

mollypaul December 14, 2009

Miller - you outdid yourself with this recipe! Absolutely out of this world delicious! The oysters were so tender and the sauce was seasoned to perfection. I served this with homemade Focaccia bread and we mopped up every drop. I can't wait to make this again!

Susie in Texas October 10, 2004