Prep 10 mins
Cook 0 mins
Perfect summer vinaigrette. Use on any mixed salad. It is especially good with butter lettuce, orange segments and sliced red onions.
- 1⁄3 cup fresh orange juice
- 1 large shallot, minced
- 1 tablespoon fresh lemon juice
- 2 tablespoons grated orange rind
- 3⁄4 teaspoon ground cumin
- 6 tablespoons olive oil
- Whisk fresh orange juice, shallot, lemon juice, grated orange peel and cumin in a small bowl.
- Add oil and whisk until blended.
- Season to taste with salt and pepper.