8 Reviews

I added some fresh parsley to this mixture, and left the chilies to be added individually, since many in this household do not like spicy foods. Both with and without the chile, this is a fantastic raita. I made enough for leftovers, so that I can mix it tomorrow for my lunch with fresh tomatoes and cucumbers too. Thanks, Shaz! Made for PAC Fall 2008.

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Susiecat too October 11, 2008

This was yum with Simple Chicken Biryani without the green chilies, cumin seed and I didn't add ginger and it is not in the ingredients list!! I also added peeled sliced English cucumber to make it a larger amount and add some veggie to the meal. I would make this again possibly with a similar or the same dish.

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UmmBinat July 05, 2010

The plain yogurt was the best part. I like unique recipes but I wouldnt try this one again =( It was worth a shot though, so many other people rated it 5 stars..it had to be for a GOOD reason =)

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Aleacia February 16, 2008

This is extremely good and flavorful! Uuh, and I even forgot to add the cilantro.... Well it was fantastic without it. I did add a bit of grated ginger as another reviewer did, and added the juice of one small lemon. I missed the part of seeding the chili, and boy was it sure spicy!!! I will make some tandoori chicken to go with this and I'm sure it will be excellent!! Thank you for posting!!

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Japanese Delight September 06, 2007

I wasn't sure about adding ginger, as it's in the written instructions but not the ingredients list, so I just grated some in to taste. It turned out very yummy! I'm going to serve it tonight with some lamb kebabs. Mmm. Thanks Stardustannie!

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AmandaInOz September 04, 2007

This is a wonderful accompaniment to curries. I wouldn't change a thing!

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HappyBunny April 17, 2007

i made this with falafel's. very good! thanks!

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Queenkungfu January 16, 2007
Cumin Mint & Coriander Yogurt