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    You are in: Home / Recipes / Cumin Mint & Coriander Yogurt Recipe
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    Cumin Mint & Coriander Yogurt

    Cumin  Mint & Coriander Yogurt. Photo by Susiecat too

    1/2 Photos of Cumin Mint & Coriander Yogurt

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Stardustannie's Note:

    This is a fab recipe from Bill Granger! Serve as an accompaniment to curries.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir together the yogurt, ground cumin, mint, coriander, ginger and chilli.
    2. 2
      Season well and sprinkle with cumin seeds.

    Ratings & Reviews:

    • on October 11, 2008

      55

      I added some fresh parsley to this mixture, and left the chilies to be added individually, since many in this household do not like spicy foods. Both with and without the chile, this is a fantastic raita. I made enough for leftovers, so that I can mix it tomorrow for my lunch with fresh tomatoes and cucumbers too. Thanks, Shaz! Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2010

      55

      This was yum with Simple Chicken Biryani without the green chilies, cumin seed and I didn't add ginger and it is not in the ingredients list!! I also added peeled sliced English cucumber to make it a larger amount and add some veggie to the meal. I would make this again possibly with a similar or the same dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2008

      55

      This was very good! I made it to go with Chicken Breasts With Apple Curry Sauce and they complimented each other nicely.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Cumin Mint & Coriander Yogurt

    Serving Size: 1 (61 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 54.5
     
    Calories from Fat 23
    43%
    Total Fat 2.6 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.9 mg
    3%
    Sodium 37.9 mg
    1%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.1 g
    16%
    Protein 3.0 g
    6%

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