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1/3 Photos of Cumin-Marinated Cauliflower and Carrot Salad
Here's a salad inspired by the flavors of Moroccan cooking! The original recipe was found in the 2000 Pillsbury Classic, Farmer's Market Cookbook. Cooking & preparation does not include the 3 hours needed in the refrigerator to marinate!
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 4