Cumin-Lime Rubbed Flat Iron Steaks

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Total Time
10 mins
14 mins

Grill your whole meal...steaks, corn, garlic bread and you're done.

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  • 4 (8 ounce) beef shoulder top blade steaks (flat iron)
  • salt & fresh ground pepper
  • Rub

  • 2 tablespoons ground cumin
  • 3 large garlic cloves, minced
  • 2 teaspoons brown sugar
  • 12 teaspoon freshly grated lime peel
  • 14 teaspoon ground chipotle chile pepper or 14 teaspoon ancho chilies or 14 teaspoon red pepper


  1. Season steaks with salt and black pepper. Combine rub ingredients; press rub evenly onto beef steaks.
  2. Place steaks on grill over medium, ash-covered coals. Grill, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally.