Prep 10 mins
Cook 0 mins
The honey mellows the vinegar just enough to make this an ideal dressing for vegetables and grains.Found in the cookbook "Celebrate! The Basics."
- 2 tablespoons red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1⁄2 cup extra virgin olive oil
- salt and pepper
- Whisk the vinegar, cumin, mustard, honey, salt and pepper in a small bowl. Whisking constantly, drizzle in the olive oil. Continue whisking until the dressing is slightly thickened.
- Store in a covered container in the refrigerator for up to 3 days. Bring to room temperature before use, rewhisking as necessary.
Lived up to my expectations--loved it! Drizzled over TJ's harvest blend grains, roasted carrots and chicken breasts for a great meal. Thank you for sharing.