Cumin, Honey, and Mint-Marinated Lamb Chops

READY IN: 4hrs 30mins
Recipe by Torrig

The honey in the marinade makes these caramelize superbly. And its so flavorful that you can cut the refrigeration time in half and still end up with a delicious result. From the June 2007 Cooking Light.

Top Review by LizzyGirl09

This is unexpected and delicious, a really interesting way to prepare lamb and whenever I have some chops I like to use this recipe :)

Ingredients Nutrition

Directions

  1. Combine first 7 ingredients in a small bowl, stirring well. Place lamb in a single layer in a shallow dish; rub spice mixture evenly over both sides of lamb. Cover and refrigerate for 4 hours.
  2. Prepare grill.
  3. Place lamb on a grill rack coated with cooking spray. Grill 4 minutes on each side, or until desired degree of doneness. Serve immediately.

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