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Showing 1-4 of 4
By Pale Rose
on January 21, 2011
This was a good soup! My whole family enjoyed it, with Poppy and Sesame Seed Rolls -Bread Machine on the side. We used chicken thighs for our meat, I really enjoyed having the dark meat in there. We also used shallots instead of onions (due to onion allergies). We'll likely make this again sometime! Thank you Nif!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2010
Oh boy - we REALLY enjoyed this soup. I used boneless, skinless chicken thighs also, but for me there wasn't any difference. The dark meat is so much more flavorful in soup. I skipped the corn, but used all the other veggies. We thought the spice measures were spot on, and not too hot either. I used a Papardelle's pumpkin orzo that I had in the pantry, and it was just the right addition to this soup (at least for us). DH raved over it, DD ate every bite of hers and I had seconds too. Thanks for posting and good luck in the Craze-E Contest. Great recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 18, 2010
I thought this soup had a catchy clever name. Nothing was mentioned in the description about it being a gift, however I could see making this for some one who is sick and needs a pick me up. I cut the cumin and the chili powder in half as DH doesn't tolerate spicy foods at all. I think it was just the right amount. I also used boneless skinless chicken thighs. Thanks for submitting such a wonderful soup.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on December 17, 2010
I did not use corn or fresh zuchinni in this recipe. I had one 15 oz.can of zuchinni with tomato sauce and that is what I used. This might not be a review of the true flavor of this soup. But it was very comforting and we enjoyed the taste. I use Sysco Chicken base for making any broth. It has bits of chicken in it and most commercial kitchens use Sysco bases for all of their broths.
I had some boiled chicken dark meat in the freezer that was already cut so I pretended it was
fresh chicken drumsticks and went from there. Some in our family like Orzo and some do not, so I cooked separately and those who wanted added to their Soup. The spices went well together. Since I had the tomato base with the canned zuchini the spices enhanced it. I can tell you that it was very good without the corn. Thanks!
Serving Size: 1 (599 g)
Servings Per Recipe: 6