Prep 5 mins
Cook 12 mins
A good, solid and quite possibly the easiest salmon recipe ever created. Takes less than a minute to prepare, a few minutes to cook, and supper is on the table. I was in a rush and needed something on the table 5 minutes ago, so I served this with a simple salad of Butter letuce and tomatoes, carrot and celery sticks and rice I had leftover in the fridge
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon fresh ground black pepper
- 4 (6 ounce) salmon fillets, skinned
- Combine first 4 ingredients in a small bowl. Sprinkle both sides of fish with spice mixture.
- Preheat the oven to 450. Place fillets in a tray sprayed with Pam. Cook fillets for 12 - 15 minutes or until done.
Very easy, quick and yummy recipe. The spices went quite well withe the salmon.