Cumin Dry Rub Salmon
"Salmon with a southwest flare!"
photo by PaulaG
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
4 fillets
- Serves:
- 4
ingredients
- 2.46 ml salt
- 1.23 ml black pepper
- 29.58 ml cumin
- 4 salmon fillets
directions
- Combine dry ingredients and rub evenly over both sides of salmon.
- Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side, or until fish flakes when tested.
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Reviews
-
This produced a nicely seasoned fish, served with lemon slices on the side. Something I would do again. It was served with recipe #183500 and recipe #315615. Made for *PAC Spring 2009*
Tweaks
-
Dry Fish Dish
RECIPE SUBMITTED BY
I love to be around family and friends, and yet I also like time to myself. I'm very content reading, journaling, making jewelry and writing letters to friends. I have a dream of living an old fashion lifestyle of cooking using my vegetables from the garden, and only eating my own jam and applesauce. I'd love to have kids and use cloth diapers. I would love to live in a neighborhood where people regularly dropped by to say 'hello'. I love the oudoors...could camp for weeks at a time. Inland lakes are my favorite places to swim. I love to travel, but dislike the eating out that comes with it. So, I've learned to cook on hot plates in hotel rooms. I want to go to Africa. I want to make a difference. I love being around people who love what they do. I love the way music moves people. I love being married to my bestfriend.
