Prep 10 mins
Cook 1 hr 30 mins
From a supermarket recipe card that I grabbed recently from Shop Rite. The recipe is described as having a Middle Eastern flavor.
- 3 1⁄2 lbs boneless pork loin roast
- 1 large garlic clove, sliced
- 2 tablespoons brown sugar
- 1 1⁄2 teaspoons curry powder
- 1 teaspoon cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 large onion, cut into wedges
- 1⁄3 cup water or 1⁄3 cup chicken broth
- Preheat oven to 375 Degrees F.
- Cut several slits in the meat and insert garlic slivers.
- In small bowl, blend brown sugar, curry powder, cumin, salt and pepper.
- Rub mixture evenly over the roast.
- Place pork in a shallow roasting pan with onion wedges around it. Add 1/3 cup water or chicken broth to the pan.
- Roast for 1 hour 15 minutes to 1 hour 30 minutes or until internal temperature reaches 155 degrees F.
- Cover and let meat stand 5-10 minutes before slicing and serving.
I also cubed the meat and cooked in the oven. I was expecting more flavor.
Great taste! I cubed my pork, added the ingredients (I used garlic powder) and slow cooked it for 7 hours. It was divine!