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My food processor had a hard time getting all this ground up. I had to add some liquid to get the job done. I added some tobasco as well but I still found this a bit too bland for my taste. They were quite mushy and not too efficient in a bun. Better to kind of spread them on a bun or bread rather than sandwich them. Interesting recipe though. Thanks Lene.

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Tebo July 16, 2005
Cumin Curried Chickpea Spinach Burgers