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    You are in: Home / Recipes / Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette Recipe
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    Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef #505447's Note:

    A spiced, rubbed pork tenderloin with a delicious sauce

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    Ingredients:

    Serves: 2

    Yield:

    pork te ...

    Units: US | Metric

    Meat

    Vinaigrette

    Directions:

    1. 1
      1. Preheat oven to 450.
    2. 2
      2. Mix together the ground coriander, salt, ground pepper, and cumin seeds.
    3. 3
      3. Coat two one pound pork tenderloins with 1 T olive oil and then rub the meat all over with the spices. Place the loins in a baking pan and bake, turning once, for about 25 minutes-until internal temp is 140 degrees on a meat thermometer.
    4. 4
      4. Let the meat sit a few minutes without cutting after you take it out of the oven so the juices settle inside.
    5. 5
      5. For the vinaigrette, Combine all ingredients and You can make this ahead of time and refrigerate it, but get out about 15 minutes before you serve it and whisk again when it reaches room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Cumin Crusted Pork Tenderloin With Orange Cilantro Vinaigrette

    Serving Size: 1 (515 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 939.3
     
    Calories from Fat 533
    56%
    Total Fat 59.2 g
    91%
    Saturated Fat 13.2 g
    66%
    Cholesterol 299.3 mg
    99%
    Sodium 1974.1 mg
    82%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.7 g
    7%
    Sugars 0.8 g
    3%
    Protein 94.1 g
    188%

    The following items or measurements are not included:

    white wine vinegar

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