4 Reviews

TEN stars! First, I should say I'm not a "melty cheese" kind of person. I don't like melty cheese. However, DH does. So these quesadillas were a nod to him. They are, simply, fantastic. All of the individual pieces of this recipe stand alone. The chicken is moist, flavorful, and I could eat it on the plate all by itself. The mushrooms - well- they're mushrooms and onions. What could be bad? Together they're a match made in heaven. And the sour cream-basil sauce? Heaven on earth. I ate more of everything than I should have. And I will make the sour cream sauce all by itself - to put on almost anything. Delish! Thanks so much for posting!!! Made for Culinary Quest 2015 by a Toasted Tourist.

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Jostlori September 04, 2015

Sweet tangy, and delicious. Made this as written and made for a great, GREAT dinner last night. Very filling , and the kids got seconds before the DS and I did. Excellent filling. Made for PRMR tag.

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weekend cooker February 02, 2013

This is so delicious! I am in love with mushrooms, so why I never thought to put them in my chicken quesadillas I'll never know. The basil cream was fresh and tangy and the perfect accompaniment. Made for Please Review My Recipe.

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Barenaked Chef August 03, 2012

This is my new favorite meal! Absolutely delicious. The only thing I did different was to roll the tortillas around the filling and bake them.

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stonecoldcrazy June 23, 2012
Cumin-Crusted Chicken Cheddar Quesadillas W/ Basil Sour Cream