TEN stars! First, I should say I'm not a "melty cheese" kind of person. I don't like melty cheese. However, DH does. So these quesadillas were a nod to him. They are, simply, fantastic. All of the individual pieces of this recipe stand alone. The chicken is moist, flavorful, and I could eat it on the plate all by itself. The mushrooms - well- they're mushrooms and onions. What could be bad? Together they're a match made in heaven. And the sour cream-basil sauce? Heaven on earth. I ate more of everything than I should have. And I will make the sour cream sauce all by itself - to put on almost anything. Delish! Thanks so much for posting!!! Made for Culinary Quest 2015 by a Toasted Tourist.
Sweet tangy, and delicious. Made this as written and made for a great, GREAT dinner last night. Very filling , and the kids got seconds before the DS and I did. Excellent filling. Made for PRMR tag.
This is so delicious! I am in love with mushrooms, so why I never thought to put them in my chicken quesadillas I'll never know. The basil cream was fresh and tangy and the perfect accompaniment. Made for Please Review My Recipe.
This is my new favorite meal! Absolutely delicious. The only thing I did different was to roll the tortillas around the filling and bake them.