Cumin Crisps
"A recipe from The Vegan Chef that will make you say "How come I never thought of that?""
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 3 pita bread, split in half and separated into 2 circles
- olive oil
- ground cumin
- paprika
directions
- Cut each pita circle into 4 wedges and transfer to a cookie sheet.
- Brush the tops of each of the pitas with a little olive oil. Sprinkle pitas, to taste, with the ground cumin and paprika.
- Bake at 400 degrees for 5 minutes or until crisp.
- Serve with your favorite veggie dip.
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RECIPE SUBMITTED BY
I'm a 24 year old who works in the Chicago theater community. I have a little bit of a food obsession and love to plan meals, cook for myself, cook for my girlfriend, and cook for large groups of people.
My friends and I have a weekly "Food Club" where I make them food and they bring me booze. It's pretty much awesome- I get to cook and eat AND get free beer. It changes weekly depending what's cooking, but we have Grill Club, Chili Club, Taco Club, Soup Club- you get the idea.
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