Total Time
Prep 5 mins
Cook 5 mins

A recipe from The Vegan Chef that will make you say "How come I never thought of that?"


  1. Cut each pita circle into 4 wedges and transfer to a cookie sheet.
  2. Brush the tops of each of the pitas with a little olive oil. Sprinkle pitas, to taste, with the ground cumin and paprika.
  3. Bake at 400 degrees for 5 minutes or until crisp.
  4. Serve with your favorite veggie dip.