Prep 5 mins
Cook 5 mins
A recipe from The Vegan Chef that will make you say "How come I never thought of that?"
- Cut each pita circle into 4 wedges and transfer to a cookie sheet.
- Brush the tops of each of the pitas with a little olive oil. Sprinkle pitas, to taste, with the ground cumin and paprika.
- Bake at 400 degrees for 5 minutes or until crisp.
- Serve with your favorite veggie dip.