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    You are in: Home / Recipes / Cumin Coriander Crusted Salmon Recipe
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    Cumin Coriander Crusted Salmon

    Average Rating:

    3 Total Reviews

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    • on August 02, 2008

      This was wonderful! We mixed the spices just as directed, but used it all on 2 5oz salmon fillets. We also didn't have time to marinate, so we mixed it up, topped the salmon and baked. The flavor was excellent! I'm sure marinating would make this recipe even better, but it's nice to know that we can still make this even if we're short on time. Thanks Abby Girl - we'll make this one often!!

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    • on April 16, 2007

      This was very tasty. Having read the previous review, I made the whole recipe, even though I had only 12 oz of salmon. I think that was a good amount of topping, just enough to form a "crust," in my opinion. YMMV :)

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    • on March 11, 2007

      I put the whole amount of spices on one little 6-ounce fillet. It was delicious! I'm eating it right now for my lunch as I type this. I did cut the salt in half though. The whole recipe on one little piece is not over powering, either. If you have 24 ounces of salmon, I would at least triple this recipe. The little spritz of lemon at the end tantalizes your taste buds with this herb mixture. Thanks for another way to enjoy one of my favorite kinds of fish.

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    Nutritional Facts for Cumin Coriander Crusted Salmon

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 87.5 mg
    29%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 33.8 g
    67%

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