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    You are in: Home / Recipes / Cumin Coriander Crusted Salmon Recipe
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    Cumin Coriander Crusted Salmon

    Cumin Coriander Crusted Salmon. Photo by Kitty Z

    1/1 Photo of Cumin Coriander Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Abby Girl's Note:

    When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Combine cilantro shallots, oil, cumin, coriander, salt and pepper in a small bowl, stirring to form a paste. (can be made ahead of time).
    2. 2
      Place fish, skin side down, in a shallow baking dish. Coat with cilantro mixture. Cover and refrigerate for 1 hour.
    3. 3
      Preheat oven to 400.
    4. 4
      Arrange fish on the rack of a roasting pan coated with cooking spray. Bake at 400 for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
    5. 5
      Serve with lemon wedges.
    6. 6
      Note: The recipe called for 2 tsp oil, but with the fish being as oily as it is, you can get away with 1 teaspoons.

    Ratings & Reviews:

    • on August 02, 2008

      55

      This was wonderful! We mixed the spices just as directed, but used it all on 2 5oz salmon fillets. We also didn't have time to marinate, so we mixed it up, topped the salmon and baked. The flavor was excellent! I'm sure marinating would make this recipe even better, but it's nice to know that we can still make this even if we're short on time. Thanks Abby Girl - we'll make this one often!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2007

      55

      This was very tasty. Having read the previous review, I made the whole recipe, even though I had only 12 oz of salmon. I think that was a good amount of topping, just enough to form a "crust," in my opinion. YMMV :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2007

      55

      I put the whole amount of spices on one little 6-ounce fillet. It was delicious! I'm eating it right now for my lunch as I type this. I did cut the salt in half though. The whole recipe on one little piece is not over powering, either. If you have 24 ounces of salmon, I would at least triple this recipe. The little spritz of lemon at the end tantalizes your taste buds with this herb mixture. Thanks for another way to enjoy one of my favorite kinds of fish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cumin Coriander Crusted Salmon

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.5
     
    Calories from Fat 63
    30%
    Total Fat 7.0 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 87.5 mg
    29%
    Sodium 223.2 mg
    9%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.0 g
    0%
    Protein 33.8 g
    67%

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