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1/1 Photo of Cumin Coriander Crusted Salmon
When I saw this recipe in the March issue of Cooking Light I knew that this would be a hit....I was just suprised on how much! My DH and DD are not keen on cilantro, but they were really impressed with this recipe. It is fast, easy and I would definately serve this to company. I served this with garlic scented brown jasmin rice and roasted beets. Devine!!!
Units: US | Metric
Serving Size: 1 (180 g)
Servings Per Recipe: 4