Cumin Coriander Beef Patties (Kebabs)
photo by C. Taylor
- Ready In:
- 23mins
- Ingredients:
- 11
- Yields:
-
8 patties
- Serves:
- 4
ingredients
- 1 lb lean ground beef
- 1⁄2 cup grated onion
- 1 teaspoon minced ginger (or ginger ground to a paste) (optional)
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1⁄4 - 1⁄2 teaspoon cayenne (adjust for your heat preference)
- 1 teaspoon salt
- 1⁄4 cup plain yogurt
- 1 teaspoon rice vinegar
- 1⁄4 - 1⁄2 cup packed chopped coriander leaves (or 1/4 cup minced mint leaves)
- vegetable oil
directions
- In a large bowl, mix the meat, ginger (optional), onion, cumin, coriander, cayenne, salt, yogurt and vinegar. Mix well with your hands, mashing and kneading to blend the flavors and get a smooth texture.
- Mix in the coriander leaves or mint leaves.
- With wet hands shape and firmly press the meat into eight ovals or rounds 3/4-inch thick.
- You can then grill the patties on a lightly oiled rack under medium heat, turning after 5 minute and continuing to cook until done. You can also broil them 5 to 7 inches from heating element turning them occasionally and cooking for about 8 minute or pan fry them 3 to 4 minutes on each side.
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Reviews
-
Excellent recipe! The seasonings result in a wonderful blend of flavor, with no one overpowering the others. This is so quick and easy to make. Made them, barbecued them and had them on the table with basmati rice, peas and a salad in under 25 minutes. Thanks for sharing a recipe that I will include in regular rotation at my house.
RECIPE SUBMITTED BY
I live in a beautiful seaside town in Massachusetts with my husband, 2 daughters and 2 cats. When not experimenting in the kitchen, I'm writing steampunk romance (Not sure what that is? Check out my website!). Recently agented, I hope to see my books in print soon. Can't wait!
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Amelia (2 y.o. here) enjoying a cider donut after apple picking.
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Maeve (4 y. o. here)
I love cooking and can't resist trying to figure out what ingredients went into a good meal. I'm not really one for measuring, and usually just make things up as I go along. My brain tends to shut down at the sight of too many ingredients in a recipe (must be A.D.D. or something) so that's something I'm trying to work on. Most of my recipes are quick and easy to make, since I'm usually trying to get dinner out in a hurry. My family is Greek and my husband is Irish, but also lived in Spain for several years, so my cooking tends to reflect those cultures, but in general we're fairly adventurous.
Feel free to zmail me!
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Update: Just got a new camera, so hopefully my pictures will improve drastically. I had been using the camera on my cell. Needless to say the pics weren't great. I'll try retaking any that I've already posted.
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