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    You are in: Home / Recipes / Cumin Chicken Paillards With Grape Tomatoes, Scallions and Wine Recipe
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    Cumin Chicken Paillards With Grape Tomatoes, Scallions and Wine

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    gailanng's Note:

    One of the top five chosen recipes from Third Annual Foster Farms Fresh Chicken Cooking Contest.

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    Units: US | Metric


    1. 1
      Place chicken between two layers of wax paper. Pound with meat mallet to thickness of one-half inch. Drizzle lime juice over both sides of chicken pieces.
    2. 2
      In small bowl, combine salt, cumin, paprika, chili powder and black pepper. Rub seasoning onto both sides of chicken pieces. In large skillet over medium high heat, warm oil and butter. Place chicken, top side down, into the heated pan and saute until golden, about 5 minutes. Turn and continue cooking until chicken is cooked throughout, about 4 to 5 minutes longer. Remove chicken pieces to serving platter and keep warm.
    3. 3
      Reduce heat to medium. Add tomatoes and scallions to pan. Cook over medium heat for one minute. Add wine, scraping bottom of pan to deglaze. Bring mixture to a boil for one minute. Pour hot tomato mixture over chicken pieces; top with cilantro before serving.

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    Nutritional Facts for Cumin Chicken Paillards With Grape Tomatoes, Scallions and Wine

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 220.9
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 3.7 g
    Cholesterol 85.7 mg
    Sodium 566.0 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.7 g
    Sugars 0.9 g
    Protein 25.6 g

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