Cumin Chicken Kebabs (Or Lamb Kebab)

READY IN: 45mins
Recipe by Jubes

A Marinated chicken kebab-marinating time 2 hours. Cook on the BBQ or grill. Please note- cooking time does not include 2 hours marinating time. Lean lamb can be used in place of the chicken

Top Review by AmandaInOz

This was a nice lamb dish. We really liked the spice level, but we felt like it was missing a little something. I added some pink salt which helped intensify the flavours. I think next time I'd marinate the lamb for longer so it retains more of the flavours. Thanks Jubes!

Ingredients Nutrition


  1. Add the chicken to a non-metallic dish- set aside.
  2. Mix together all remaining ingredients, except for the onions. Pour the marinate over the chicken, toss well to coat. Marinate for 2 hours in the fridge.
  3. Thread the chicken onto skewers, alternating with the red onions.
  4. Grill or BBQ for 10-15 minutes, turning frequently.
  5. If using wooden skewers, soak them in water for about 20 minutes prior to using. This should stop them from buring during the cooking stage.

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