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    You are in: Home / Recipes / Cumin-Cheddar Cornbread Recipe
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    Cumin-Cheddar Cornbread

    Cumin-Cheddar Cornbread. Photo by Barb Gertz

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Hey Jude's Note:

    I found this in Midwest Living magazine. Two additional, simple, ingredients transform a plain box of corn muffin mix into bread that has a smoky, savory flavor and the bread stays together crumbling! This is very quick and easy, my favorite type of recipe!

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    Units: US | Metric


    1. 1
      Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. Spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
    2. 2
      Bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. Serve the cornbread warm.

    Ratings & Reviews:

    • on March 27, 2009


      This recipe was so good! I made it last night with a chicken dish, and the chicken wasn't all that good but my friend and I kept going back to the kitchen for more of this cornbread! I was really surprised at how much the cumin and cheddar added to the taste of the muffin was just delicious. Thanks for the recipe! Made for Spring PAC '09

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007


      An interesting addition to an easy corn muffin mix. It was very subtle - I might add more cumin or some chili powder next time. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 25, 2006


      I liked the smoky cumin taste. Very easy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cumin-Cheddar Cornbread

    Serving Size: 1 (49 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 310.2
    Calories from Fat 109
    Total Fat 12.1 g
    Saturated Fat 4.8 g
    Cholesterol 16.0 mg
    Sodium 757.6 mg
    Total Carbohydrate 42.2 g
    Dietary Fiber 3.9 g
    Sugars 12.3 g
    Protein 7.8 g

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