Cumin-Cayenne Mashed Potatoes With Caramelized Onions

READY IN: 40mins
ImPat
Recipe by Dominick and Amanda

From Vegetarian Times - November/December 2009

Top Review by ImPat

I scaled back for 3 serves and put less than the tablespoon of ground cumin and used 2 teaspoons of dried thyme leaves (our recent heat wave has had a toll on my herb garden) but the cumin was way overpowering and was all you could taste and as I write this review I wonder if the recipe should read teaspoon instead of tablespoon so with that said I will try the recipe again but use a teaspoon instead of a tablespoon, thank you Dominick & Amanda, made for Name that Ingredient tag game.

Ingredients Nutrition

Directions

  1. Boil potatoes in enough water to cover 25 minutes or until soft.
  2. Meanwhile, saute onion, oil, cumin, salt and cayenne in skillet over low heat 30 minutes or until browned. Stir in rice milk and thyme.
  3. Drain potatoes and mash. Whisk onion mixture into potatoes. Season with salt and pepper, if desired.

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