Cumin Carrots

READY IN: 12mins
Recipe by MizzNezz

Cumin really tastes great on carrots. Spices them up just right!

Top Review by Lorac

Cooking carrots in apple juice is a wonderfull idea! I didn't know if I should have drained the carrots before adding the other ingredients, but I thought it made more sense. I substituted butter, added salt and pepper, and used fresh chopped parsley. The cumin-carrot-honey-parsely flavor was wonderfull but I think it needs another layer of flavor. I added some fresh lemon juice, and that worked well very well. I think next time I would add salt to the apple juice and that might do the trick. Thanks Inez for another addition to my cookbook!

Ingredients Nutrition


  1. Steam the carrots in the apple juice in a covered saucepan, on med-low heat until crisp-tender.
  2. Toss with remaining ingredients.

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