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    You are in: Home / Recipes / Cumin Braai Bread Recipe
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    Cumin Braai Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 01, 2008

      Loved the aroma of this bread. Releasing the oils by dry roasting in a pan is a must! Do use all the cumin! I even topped with cumin seeds. I made this in my bread machine on dough setting then baked in the oven.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 29, 2008

      This bread has lots of flavor. I wasn't sure how to toast ground spices so skipped that step and used them right out of the jar. I also used the dough cycle on my bread machine for mixing. Other than those two things I made no changes. The bread is fairly dense, but that also could have been the high humidity here today. The bread went well with the African curry dishes it was served alongside. It is very fragrant while baking. Made for ZWT4.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Cumin Braai Bread

    Serving Size: 1 (83 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.4
     
    Calories from Fat 43
    21%
    Total Fat 4.8 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 25.6 mg
    8%
    Sodium 203.4 mg
    8%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 5.1 g
    10%

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