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    You are in: Home / Recipes / Cumin and Lime Roasted Pork Tenderloin Recipe
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    Cumin and Lime Roasted Pork Tenderloin

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500°.
    2. 2
      Trim the sliver skin or connective tissue from the tenderloins using a very sharp, thin knife.
    3. 3
      Place tenderloins on a rimmed nonstick cookie sheet; coat them with the lime juice, rubbing the juice into the meat.
    4. 4
      Drizzle olive oil over the tenderloins, just enough to coat (about 2 tablespoons).
    5. 5
      Season the meat with the cumin, coriander, salt, and pepper.
    6. 6
      Cut small slits into the meat and disperse chunks of the cracked garlic cloves into the slits.
    7. 7
      Roast for 20 minutes; remove from oven and let rest for a few minutes, tented loosely with foil.
    8. 8
      While the pork is cooking, preheat a skillet over med-high heat with 2 tablespoons olive oil and the butter.
    9. 9
      Add in the onions, jalapenos, bell pepper, chopped garlic, corn, salt, and pepper; cook 4-5 minutes, or until the onions are tender.
    10. 10
      Sprinkle with the flour, and continue cooking 1 minute.
    11. 11
      Whisk in the chicken stock and heavy cream; bring mixture to a simmer and then lower the heat to medium-low; cook until it is thick and creamy, about 5 minutes.
    12. 12
      Add in the parsley and cilantro; taste and adjust seasonings with salt and pepper.
    13. 13
      Slice the rested roasted pork; serve with spicy creamed corn.

    Ratings & Reviews:

    • on August 01, 2007

      45

      I made this OAMC style (made 2 and froze both) I skipped the creamed corn. Delicious and very easy to put together. Nice blend of lime, coriander and cumin. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cumin and Lime Roasted Pork Tenderloin

    Serving Size: 1 (430 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 827.7
     
    Calories from Fat 421
    50%
    Total Fat 46.8 g
    72%
    Saturated Fat 17.5 g
    87%
    Cholesterol 224.4 mg
    74%
    Sodium 443.3 mg
    18%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 5.5 g
    22%
    Sugars 3.4 g
    13%
    Protein 61.5 g
    123%

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