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    You are in: Home / Recipes / Cumin and Honey Carrots Recipe
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    Cumin and Honey Carrots

    Cumin and Honey Carrots. Photo by I'mPat

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef mariajane's Note:

    A spiced glaze dresses up the humble carrot - so very delicious!!

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    Units: US | Metric


    1. 1
      In a large saucepan bring salted water to a boil.
    2. 2
      Meanwhile, cut carrots on the diagonal into 1/2-inch slices. Add the carrots to the water and parboil for 3-4 minutes or until tender on the outside but very firm in the center. Dran and set carrots aside.
    3. 3
      In a large skillet, melt butter and honey over medium heat. When the mixture is foaming, add the carrots and toss to coat. Season with salt and cumin and cook for 5 minutes or until well glazed. Sprinkle with sesame and cumin seeds, toss once more and serve.

    Ratings & Reviews:

    • on August 09, 2011


      I scaled this back for 3 and steamed my carrots in the electric steamer and proceded as per recipe though only using 1 teaspoon each of the butter and honey for dietary reasons but they were still lovely and sweet and we thoroughly enjoyed. Thank you Chef mariajane, made for All You Can Cook Buffet.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cumin and Honey Carrots

    Serving Size: 1 (69 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 64.0
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.3 g
    Cholesterol 5.0 mg
    Sodium 189.3 mg
    Total Carbohydrate 9.4 g
    Dietary Fiber 1.9 g
    Sugars 5.7 g
    Protein 1.0 g

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