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    You are in: Home / Recipes / Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce) Recipe
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    Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Cluich's Note:

    Got tired of making squid in the Mediterranean style, so I tried this. So delicious and so easy!

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    Units: US | Metric


    1. 1
      Toss the squid in a wok over medium-high heat, stirring constantly, for 2-3 minutes. Set aside and keep warm.
    2. 2
      Heat the oil in a wok and fry the garlic and onion until soft and beginning to brown. Add the tomatoes, soy sauce, nutmeg, cloves, and lime juice, then bring to a boil. Reduce the heat and add the squid, with salt and pepper to taste.
    3. 3
      Cook the squid in the sauce for 3-5 minutes over gentle heat, stirring occasionally, careful not to overcook the squid. Serve with rice or rice noodles, garnished with scallions and cilantro.

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    Nutritional Facts for Cumi Cumi Smoor (Squid in a Tomato and Clove Sauce)

    Serving Size: 1 (611 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 484.0
    Calories from Fat 228
    Total Fat 25.3 g
    Saturated Fat 4.8 g
    Cholesterol 529.3 mg
    Sodium 633.5 mg
    Total Carbohydrate 26.9 g
    Dietary Fiber 5.8 g
    Sugars 8.2 g
    Protein 39.4 g

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