Cumberland Sausages With Onion Mash and Thyme Gravy

Submitted by hectorthebat

"Cumberland Sausages with Onion Mash and Thyme Gravy"

 

• Ready In: 50mins
• Ingredients: 10
• Serves: 4

ingredients

• 1 lb sausage
• 2 lbs potatoes
• milk
• 1 knob butter
• 1 bunch spring onion
• 1 teaspoon oil
• 1 onion
• 2 tablespoons flour
• 1⁄2 pint stock
• 1 tablespoon thyme

directions

1. Preheat oven to 450F/Mark 8. Put Cumberland sausages in a roasting tin and cook in oven for 15-20 minutes until brown and cooked through. Peel potatoes and cut into chunks. Place into a pan, cover with water, and boil for about 15 minutes until soft. Drain and mash with a splash of milk and a knob of butter. Stir through spring onions.
2. Heat oil and cook onion for 5-10 minutes until lightly golden and soft. Stir in flour then grandually stir in stock. Add fresh thyme leaves, bring to boil and allow to simmer and thicken for 5 minutes. Serve the sausages with the onion mash, and gravy with seasonal vegetables.