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    You are in: Home / Recipes / Cumberland Sauce Recipe
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    Cumberland Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    English_Rose's Note:

    Stir up an irresistible accompaniment to ham with this fabulous recipe for Cumberland Sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put a saucepan of water on to boil. Pare the zest of the orange and lemon, taking as little of the white pith as possible, then cut into long fine shreds. Drop into the boiling water and leave to simmer for 5 minutes to soften them and remove any bitterness. Drain.
    2. 2
      Put the jelly, mustard and port into a saucepan and stir, then whisk, over a low heat until smoothly amalgamated. Bring up to the boil; add the blanched orange and lemon zest, the ginger and a little salt and freshly ground black pepper. Simmer gently for 5 minutes. Pour into a serving jug or bowl, and then leave to cool.

    Ratings & Reviews:

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    Nutritional Facts for Cumberland Sauce

    Serving Size: 1 (62 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 101.7
     
    Calories from Fat 0
    84%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 36.2 mg
    1%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 16.7 g
    67%
    Protein 0.4 g
    0%

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