Cumberland Sauce
- Ready In:
- 15mins
- Ingredients:
- 10
- Yields:
-
1 cup
ingredients
- 1 julienned orange rind
- 1⁄2 cup currant jelly
- 1⁄3 cup port wine or 1/3 cup sherry wine
- 1⁄3 cup orange juice
- 1⁄4 teaspoon dry mustard
- 1 pinch ground ginger
- 1 tablespoon cornstarch
- 1 dash lemon juice
- 1 pinch cayenne pepper
- salt and pepper
directions
- Blanch the rind in boiling water.
- Combine jelly, wine, juice, mustard, and ginger (reserve 3 tbs of the orange juice) and bring to a boil.
- Combine cornstarch with reserved juice and add to boiling mixture.
- Add lemon, cayenne, salt, and pepper and cook, stirring, until thickened.
- Strain the sauce and add the blanched orange rind.
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Reviews
RECIPE SUBMITTED BY
ChrisMc
Honolulu, Hawaii