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1/1 Photo of Cultured Spicy Salsa
This Salsa is living food, full of enzymes and probiotics due to lacto-fermented vegetables. If you prefer peeled tomatoes: score the bottoms, drop into boiling water for about 15 seconds, remove and place in ice water. The peels should come off easily.
Units: US | Metric
Serving Size: 1 (49 g)
Servings Per Recipe: 30
The following items or measurements are not included: