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    You are in: Home / Recipes / Cullen Skink - Scottish Smoked Haddock and Potato Soup Recipe
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    Cullen Skink - Scottish Smoked Haddock and Potato Soup

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 19, 2009

      This was outstanding! A lot of local smoked fish seems to have colouring added which I didn't think would suit the recipe so I went to the fish market and bought a nice haddock fillet and hot smoked it myself, reserving the juice that came off during smoking for the stock. I spent all of that 15 minute simmering time in the kitchen taking up the wonderful aroma! I used the exact amount of mashed potato you posted and found it spot on, rich and creamy without being too thick.

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    • on June 17, 2010

      I love this recipe I'm a bit fan of smoked food especially fish this will be a regular on my table

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    • on April 14, 2009

      So yummy! I made this as the basis of a fish pie to eat on Good Friday. This recipe looked so tempting that instead of making the fish with a mashed potato/cheese crust, I made this beautifully potato thickened stew (subbing smoked cod for haddock) before topping with a little grated cheddar and weaving some shortcrust on top before placing in the oven. Everyone loved it! Thanks, FT!

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    • on March 22, 2008

      I just made this to have for dinner later on, but I want to sit down now and eat the lot! This is truly delicious. It's simple and quick to make, and a great way to use some of the fish we smoke ourselves. I used herring (which aren't really herring, but a small oily fish related to salmon (which aren't really salmon but an Australian fish that looks like salmon). This one will get made again soon!

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    • on March 15, 2008

      Both seafood & potatoes are revered in Iceland, so this soup was destined to be a winner for us. It is so easy-to-fix, gets its richness from the use of mashed potatoes & makes a meal when paired w/a light salad & crusty bread. The finishing touch of the butter swirled over the surface of the soup made us feel like we were dining in a fine restaurant. We loved it! Thx for sharing this sure to be repeated recipe w/us. :-)

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    Nutritional Facts for Cullen Skink - Scottish Smoked Haddock and Potato Soup

    Serving Size: 1 (334 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 489.9
     
    Calories from Fat 134
    27%
    Total Fat 14.9 g
    23%
    Saturated Fat 8.3 g
    41%
    Cholesterol 216.5 mg
    72%
    Sodium 2033.4 mg
    84%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.0 g
    8%
    Protein 64.6 g
    129%

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