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    You are in: Home / Recipes / Culinary in the Desert's Homemade Caramel Recipe
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    Culinary in the Desert's Homemade Caramel

    Average Rating:

    2 Total Reviews

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    • on March 03, 2010

      My husband LOVES candy but we try not to keep it around so he used this recipe and made his own Twix bars. This caramel is fantastic! I watched him make it and he is a beginner candy maker but seemed to have no problem with this recipe. My only small issue is I thought it was too sweet (it hurt our teeth a little haha) so next time we will reduce the sugar slightly. Hopefully that will not compromise this great recipe. Thank you!

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    • on March 17, 2008

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    Nutritional Facts for Culinary in the Desert's Homemade Caramel

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3140.5
     
    Calories from Fat 1208
    38%
    Total Fat 134.3 g
    206%
    Saturated Fat 83.9 g
    419%
    Cholesterol 448.1 mg
    149%
    Sodium 1223.8 mg
    50%
    Total Carbohydrate 500.9 g
    166%
    Dietary Fiber 0.0 g
    0%
    Sugars 446.9 g
    1787%
    Protein 5.3 g
    10%

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