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    You are in: Home / Recipes / Culinary in the Desert's Homemade Caramel Recipe
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    Culinary in the Desert's Homemade Caramel

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TeksGlutes's Note:

    From Culinary in the Desert. This goes with the Caramel Apple Bars I posted. Enjoy!

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    Ingredients:

    Yield:

    Cup

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the above ingredients into a 2 quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°F). Remove and gently pour your 1 cup over the apple mixture.
    2. 2
      This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool. Cut into squares and you have your own homemade caramel squares!

    Ratings & Reviews:

    • on March 03, 2010

      45

      My husband LOVES candy but we try not to keep it around so he used this recipe and made his own Twix bars. This caramel is fantastic! I watched him make it and he is a beginner candy maker but seemed to have no problem with this recipe. My only small issue is I thought it was too sweet (it hurt our teeth a little haha) so next time we will reduce the sugar slightly. Hopefully that will not compromise this great recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008

      55

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    Nutritional Facts for Culinary in the Desert's Homemade Caramel

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3140.5
     
    Calories from Fat 1208
    38%
    Total Fat 134.3 g
    206%
    Saturated Fat 83.9 g
    419%
    Cholesterol 448.1 mg
    149%
    Sodium 1223.8 mg
    50%
    Total Carbohydrate 500.9 g
    166%
    Dietary Fiber 0.0 g
    0%
    Sugars 446.9 g
    1787%
    Protein 5.3 g
    10%

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