Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Culinary in the Desert's Homemade Caramel Recipe
    Lost? Site Map

    Culinary in the Desert's Homemade Caramel

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    TeksGlutes's Note:

    From Culinary in the Desert. This goes with the Caramel Apple Bars I posted. Enjoy!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Mix all of the above ingredients into a 2 quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°F). Remove and gently pour your 1 cup over the apple mixture.
    2. 2
      This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool. Cut into squares and you have your own homemade caramel squares!

    Ratings & Reviews:

    • on March 03, 2010


      My husband LOVES candy but we try not to keep it around so he used this recipe and made his own Twix bars. This caramel is fantastic! I watched him make it and he is a beginner candy maker but seemed to have no problem with this recipe. My only small issue is I thought it was too sweet (it hurt our teeth a little haha) so next time we will reduce the sugar slightly. Hopefully that will not compromise this great recipe. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2008



    Nutritional Facts for Culinary in the Desert's Homemade Caramel

    Serving Size: 1 (826 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3140.5
    Calories from Fat 1208
    Total Fat 134.3 g
    Saturated Fat 83.9 g
    Cholesterol 448.1 mg
    Sodium 1223.8 mg
    Total Carbohydrate 500.9 g
    Dietary Fiber 0.0 g
    Sugars 446.9 g
    Protein 5.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes