Culinary in the Desert's Homemade Caramel

Total Time
40mins
Prep 15 mins
Cook 25 mins

From Culinary in the Desert. This goes with the Caramel Apple Bars I posted. Enjoy!

Directions

  1. Mix all of the above ingredients into a 2 quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°F). Remove and gently pour your 1 cup over the apple mixture.
  2. This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool. Cut into squares and you have your own homemade caramel squares!
Most Helpful

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My husband LOVES candy but we try not to keep it around so he used this recipe and made his own Twix bars. This caramel is fantastic! I watched him make it and he is a beginner candy maker but seemed to have no problem with this recipe. My only small issue is I thought it was too sweet (it hurt our teeth a little haha) so next time we will reduce the sugar slightly. Hopefully that will not compromise this great recipe. Thank you!

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